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Our à la carte menu showcases the bold and vibrant flavours of Latin American cuisine, featuring fresh ceviches, tacos and premium charcoal-grilled meats alongside flavourful seasonal mains. Inspired by the culinary traditions of Mexico, Brazil and Peru, our menu combines fresh ingredients, authentic recipes and modern presentation, with a mix of small plates and signature dishes perfect for sharing or enjoying as a full dining experience.

snacks

Click photos for more info!

PADRON PEPPERS

Sea salt-dusted with a bright ponzu glaze

GUACAMOLE

Prepared to order at your table with fresh coriander, red onion, lime, tomato, and chilli, served with artisanal tortilla chips

CRISPY CHICHARRÓN

Crackling pork skin seasoned with El Santo signature spices, served with salsa

CHIP & DIP

Selection of artisanal tortilla chips with duo of signature house-made dips

SMALL PLATES

YELLOWFIN TUNA TOSTADA

Sashimi-grade tuna, “Salsa Negra,” fermented kimchi emulsion, and whipped avocado

MEXICAN CEVICHE

Fresh Fish Cured in a vibrant leche de tiger with crispy sweet potato and wild oregano

POLLO A LA MILANESE

Herb-crusted chicken fillet served with Caesar salad, jalapeño tartare sauce, garlic croutons, crispy bacon

PASTEL DE CAMARÃO

Delicate, golden Brazilian pastry filled with Atlantic shrimp, citric aioli

BEEF TARTARE & ROASTED BONE MARROW

Topped with avocado emulsion & served with toasted focaccia

PEUVIAN PORK FRIED RICE

with peppers, onions, soy sauce, ginger, chilli & coriander

HEIRLOOM WATERMELON TIRADITO

Compressed watermelon, citrus-ponzu, velvet cashew cream, toasted sesame

TAPIOCA & HALLOUMI "CRACKER" STICKS

Crispy Brazilian-style halloumi with a rich truffled parmesan aioli

SLOW COOKED VEGAN RAGOUT CASSOULET

with five beans, chipotle glazed roasted cauliflower

TACOS

ROAST CHICKEN TACOS

with lettuce, chipotle mayo & pickled onion

BEEF BIRRIA TACOS

with refried beans, pico de Gallo & queso fresco

CRISPY PORK TACOS

with avochilli, pineapple, Pico de Gallo & lime

VEGAN TEMPURA TACOS

with guacamole, miso mayo, sesame & lime

FISH & CHIPS TACOS

with pea guacamole, Jalapeño tartare sauce & lime

CHARCOAL GRILL

PICANHA STEAK

Rump cap - the most prized Brazilian cut

CHARCOAL GRILL SEABREAM

Accompanied by pickled fennel and a decadent Mezcal-infused cilantro bisque

SIGNATURE BURGER

220g Angus patty, toasted brioche, smoked avocado mayo, streaky bacon, melted aged cheese & pickles

CHATEAUBRIAND

500g designed for sharing - carved for the table, served with bone marrow & your choice of 2 sauces

PERUVIAN CHICKEN ANTICUCHO

Skewered thigh meat marinated in Latin spices, grilled with charred peppers & onions, and farofa on the side

SIDE DISHES

ELOTE

Corn Mexican style, aioli, queso fresco, El Santo chilli powder

FRAGRANT JASMINE RICE

Topped with chives

CHARCOAL GRILLED TENDERSTEM BROCCOLI

with Romanesco & toasted almonds

YUCCA CHIPS

Fried cassava root, served with herb mayo

SKINNY FRIES

Dusted with El Santo house chilli powder, served with a side of chipotle mayo

PÃO DE QUEIJO

Warm Brazilian cheese bread made with cassava flour and aged cheese, served with herb aioli

desserts

CHOCOLATE CIGAR

Chocolate cigar, passionfruit mousse. A five sensory chocolate journey, dusted with smoked tea ash.

CHURROS AFFOGATO

Colombian coffee, dulce de leche ice cream.

WARM PIÑA COLADA

Corn cake, pineapple confit, coconut ice cream, Tonka beans custard. A piña colada on a plate!

TRIO OF DESSERTS

Pudim (Brazilian flan), brigadeiro (chocolate truffle), mini churros stuffed with caramel

ICE CREAM & SORBET

3 scoops. Please check with your server for our flavours.

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